pork appetizers

Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil

Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips

Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread |

Piquillos and Iberian ham stuffed calamari, lemon and chilli oil, olive tapenade

Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass |

Corn flan, chorizo ​​brunoise, burnt onions, bread croutons with olive oil, chives |

Ratatouille and apple smoked bacon casserole with a sunny-side up egg |

Broccoli cream soup, bacon, pickles oignons, radish petals, flowing egg, young shoots and croutons in olive oil |

Shrimp and Yam Soup (Canh Khoai Mo) |

Scrambled eggs with truffle oil and bacon - Virtual Workshop Version

Marinated artichoke salad, parmigiano and prosciutto- Virtual Workshop Version

Sweet potato soup, bacon and chives

Smoked vegetables Sicilian caponata, basil and pancetta

Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||

Scrambled eggs with truffle oil and bacon |

Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves