Login
Thai green curry paste |
Vegetarian, Salted
Here is a typical recipe from Thailand where you can make your own green curry paste.
The quality of the raw ingredients will make all the difference in the quality of your homemade green curry paste.
Ingredients
Recipe for 12 portionsIngredients
- Salt and pepper
- Vegetable oil
Preparation time: 30 min
-
The mix
Roast the coriander, pepper and cumin seeds.
Then use a mortar, crush the seeds and add ingredients one by one in the order of the recipe.
Make sure you finish with a nice smooth paste.
Official partners
The quality of the raw ingredients will make all the difference in the quality of your homemade green curry paste.
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
