Preview

Vietnamese sauces |

Gluten free, Vegetables and Fruits, Fish, Seafood & Shellfish

Sauce recipes that will fit right in with your Vietnames recipes.

Note

These sauces can keep for a month in the fridge.

Ingredients

Recipe for 12 tapas

Diluted fish sauce (Nuoc Man Chua)

60 Ml

Sugar

125 Ml

Water

60 Ml

Fish sauce

60 Ml

Lime juice

Green onion sauce

50 Gr

Smoked bacon

250 Ml

Vegetable oil

12 Unit(s)

Green onion

Preparation time: 30 min

Diluded Fish sauce (Nuoc Man Chua)

In a bowl, add all your ingredients and mix until the sugar is completely disolved. You can replace the lime juice with some rice vinegar.
Green onion sauce

Cut the bacon in small cubes. Cut the green onions in small pieces.

In a pan, fry the bacon cubes until crispy, pour the oil then add the green onions. Mix together, heat back up. Then remove for heat and stir regularly.