Cheesecake, chocolate pop-corn and graham crackers - virtual workshop version

Preparation time: 30 min

• To prepare before class

  Make sure all of your ingredients are mesured before the class starts. Temper your cream cheese on the counter for one hour.

  Material

  2 verrine, glasses or mugs

  1 cooking pot with a lid

  2 mixing bowls 

  1 whisk

• Cheese cream

  In a mixing bowl, mix the lukewarm cream cheese with the sugar using a whisk. This will help the sugar dissolve. Then add the cold cream with the vanilla extract and whip it to thicken the mixture.

• Popcorn

  In a hot cooking pot, pour the vegetable oil, then the corn kernels. Cover them with the oil, cover and cook on medium high heat for a couple minutes, constantly mixing them using your handle. Cook until the popping sound is less and less constant.

  During that time, melt your chocolate using a microwave or a double boiler.

  Once the popcorn is ready, put it in the melted chocolate, add a pinch of salt and mix.

• Graham base

  Mix the three ingredients together and set the mixture on the bottom of your verrines.