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Mouldings of chocolate subjects (easter, halloween, christmas)
Chocolate
Learn how to make mouldings like a professional. Learn the knowledge of chocolate techniques. Master the different temperatures that will allow you to make the subjects of your choice and please your friends and family.
Ingredients
Recipe for 12Dark, Milk, White or colored chocolate
2 Kg
Dark chocolate
2 Kg
Milk chocolate
2 Kg
White chocolate
Preparation time: 90 min
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The temperatures
Crystallizations
Dark chocolate (cover)
31/32 C
Milk Chocolate (coating)
28/29 C
White Chocolate
26/27 C
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