Rolled ham, monterey jack, maple flaky croissant |

Preparation time: 45 min

Preheat your Oven at 410 °F

• Setting up

  In a bowl, mix the egg yolk, water and maple syrup (or honey), you get a golden color, keep it in the refrigerator.

  Cut the slices of white ham in julienne.

  Grate the cheese if necessary.

• Process

  Make sure you have two sheets of puff pastry (40 x 28 cm), minimum.

  On the first sheet, brush the surface with gold, place the julienne of ham on the surface, then the grated cheese.

  Brush the second sheet of pastry with cold water. Place the wet side against the filling.

  Roll the pastry with a rolling pin to ensure an even surface.

  Croissant technique (pastry)

  Along the width of your rectangle, cut out triangles with a base of about 5 to 6 cm.

  Starting from the base of your triangle, roll it out to the tip. Place each crescent on a baking sheet with parchment paper.

  Brown the crescents before putting them in the oven, making sure they are nicely colored while baking.

  You can serve them warm or room temperature.