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Prosciutto and white wine cream with fresh sage |

Garnishes, Risotto, Pasta and Rice

When Italy comes home with you...

Note

You can serve the sauce with any other pasta you like to change things up.

Ingredients

Recipe for 12 tapas

Cream sauce

300 Gr

Onion

18 Slice(s)

Prosciutto

200 Ml

White wine

500 Ml

Cream 35%

12 Leaf(ves)

Sage

Preparation time: 60 min

Cream Sauce

Finely chop the onions and then sweat them in a sauce pot with a bit of olive oil on medium heat. Next, add the white wine and reduce by about 3/4.

Finely slice the prosciutto and sage and then add them to the saucepot.

You can serve the sauce with any other pasta you like to change things up.

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