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Cocotte of ''à la carbonara'' chicken, truffled orzo, fresh chives |
Salted
eq2rg
Ingredients
Recipe for 12 tapashjfg
600 Gr
Chicken thigh
100 Gr
White onion
50 Gr
Pancetta
250 Ml
Cream 35%
1 Unit(s)
Thyme
125 Ml
White wine
1 Unit(s)
Egg yolk
50 Gr
Grated parmesan
Orzo
200 Gr
Orzo
4 Sprig(s)
Parsley
2 Tbsp
Tartufada
1 Unit(s)
Lemon
1 Tbsp
Dijon mustard
Topping
12 Sprig(s)
Chives
Preparation time: 45 min
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35rg
3rg
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