beef appetizers

Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |

Beef tartare, three peppers heart, fingerling potatoes with thyme

Thaï beef salad |

Kao Lao soup with beef tenderloin and lemongrass

Sea salt beef tataki and mignonette, avocado and grilled mango salad

Juniper berries deer tartar, Ungava gin nordic fruits marmelade

Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |

Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |

Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |

Beef tataki with mild spices, toasted bread, whipped goat cheese, candied tomatoes, roasted onion |

Corn flan, chorizo ​​brunoise, burnt onions, bread croutons with olive oil, chives |

Marinated beef salad

Flank steak seared with orange, caramelized onions with ginger, curry mayonnaise and country bread - Virtual Workshop Version

Polpette di carne ; grilled beef meatballs with rosemary, Vin Santo sweet onion

Chianti crudo; olive oil beef tartare, orange and rosemary on country toast bread

Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |

Surprise pastry choux, beef tartar with capers and fresh goat cheese, chives |

Asian-style beef and oyster tartare

Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |