NewsletterPromotions, special courses and events
Saint-Jaques Scallops, fish stock bechamel and leeks
Slow cooked octopus, chorizo slices, fingerling potatoes with fleur de sel, green salsa, granny smith
Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
Cod and chickpea salad with cilantro and Sherry dressing
Peruvian-style white fish ceviche, leche de tigre |
Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |