Preview

Traditional tiramisù, coffee and chocolate |

Brunch, Vegetarian, Sweet, Chocolate, Cream, Biscuit Dough

Traditional italian Tiramisù, a coffee dessert.

Note

You can very well replace the Vanilla with Tia Maria, Bailey's, flavored Rhum, etc.

Ingredients

Recipe for 12 tapas

Coffee syrup

150 Gr

Sugar

200 Ml

Expresso

75 Ml

Milk

40 Ml

Tia maria liqueur

Tiramisù Cream

2 Unit(s)

Egg yolk

1 Tsp

Vanilla extract

100 Gr

Sugar

300 Gr

Mascarpone

400 Gr

35% whipping cream

Garnishes

24 Unit(s)

Lady fingers

2 Tbsp

Cocoa powder

Preparation time: 30 min

Coffee Syrup

Place all of the ingredients in a sauce pot, heat until the mixture reaches a temperature of 60°C.

Let the preperation return to room temperature.
Tiramisu Cream

In a bowl mix the Mascarpone and sugar, make sure you have a smooth mixture.

Then add the egg yolks and mix again.

Then whip your cream (chantilly), then incorporate it with a spatula. Prepare a pastry bag with a plain tip, fill your verrines neatly.
Finishing montage

Start off with a layer of tiramisu cream. Place the lady fingers that have been soaked in coffee sirup ontop of the cream layer.

Repeat these two steps one or 2 more times, or until the desired number of layers is achieved. Always end with a cream layer.

Finish the dessert off by sprinkling cocoa powder ontop.