Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

Preparation time: 60 min

Preheat your Oven at 400 °F

• Prep

  Cisel the shallot.

  Dice the cheese.

  Peel and slice the apples in 12.

  Bake the nuts in the oven for 3 minutes and crush them.

• Meatballs

  In a bowl mix all the ingredients.

  Mix well and make meatballs of about 30g each.

  Brown them in a pan with a dash of olive oil.

  Cook for 12 min in the oven.

• Sauce

  In a pan, caramelize the apples with a spoon of butter and honey.

  Deglaze with white wine, let the wine evaporate and add the cream.

  Cook until the sauce get thicker.

  Add the nuts.