Main courses with beef

Grilled hangar steak with a giant shrimp, fingerling and sweet potatoes, preserved lemon and parsley

French shallot hangar steak, Sarladaise style potatoes, mushroom persillade |

Beef Rendang style (Braised with coconut milk) |

Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |

Grilled hanger steak, chimichurri, grilled marinated vegetables, roasted potatoes with lemon and oregano |

Italian meatballs with black olive Penne Rigate, fresh chives

Montreal-style smoked meat burger, home-made French fries

Minute beef with tri-coloured peppers, spicy cream sauce and blue cheese pureed potatoes

Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |

Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |

Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans |

Beef hanger steak, sauce vierge, mashed potatoes with truffle oil

Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil

Surf and turf skewers, beef and prosciutto wrapped scallops, summer ratatouille, caramelized balsamic mushrooms

Beef top sirloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans |

Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |

Hanger steak braised with brown beer and gratin of vegetables

Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito

Gourmet beef toast cooked on charcoal; country bread, candied onion and arugula

Ateliers et Saveurs Home made BBQ sauce spicy |