Main courses with pork

Bone on pork loin, studded with garlic and William J. Walter chorizo

Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée

Bulgogi marinated pork skewers, ssamjang sauce, Korean style rice

Starfrit: Cabbage, barley, beef and pork cigars

Pulled pork, spiced sauce

Starfrit: Vegetables pasta salad, with ham

Parmentier of sausage meat with tomatoes

Quiche Lorraine, mixed salad, creamy white balsamic vinaigrette

Caramelized scallops on a spinach and parsley puree, maple bacon cubes, sweet potatoes barleyotto

Shakshuka

Home-made smoked bacon

Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad |

Sicilian arancini with peas and ham |

Roasted bacon pork tenderloin, rosemary sweet potato mousseline, Brussel sprouts, cider and cranberry sauce

Home made Fettucini, gorgonzola and bacon cream with spicy meatballs.

Pork tenderloin, mint and pistachio pistou, glazed celeriac with thyme, bed of spinach with butter |

Surf and turf skewers, beef and prosciutto wrapped scallops, summer ratatouille, caramelized balsamic mushrooms

Green Bean bundled with bacon |

Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |

Rustic sandwich with braised maple ham, smoked mayo and a poached egg |