vegan recipes

Tofu patties, edamame, chickpeas, avocado cream and green onion whistles

Financier, coconut oat, almond and peanut butter yogurt, chocolate sauce

Chickpea hummus, turmeric zucchini, Granny Smith julienne, olive oil |

Caramelized apples with rosemary and brown sugar |

Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |

Pickled eggplant, roasted, Turkish style

Incir compostu, dried figs in syrup, lemon, almonds and pistachios |

Arugula salad with Italian dressing |

Braised bok choy, vegetable broth |

Coconut sauce, curry, lemongrass infusion |

Grilled vegetables Salad , virgin vinaigrette. tomato, hazelnut |

Khizou Mchermel : Moroccan carrot salad |

Apple and ginger gel |

Pearl white onion cream |

Chocolate icing for choux pastry

Sweet potato hummus

Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette

Little pot of dark chocolate cream from our childhood |

Chocolate sweet potato fudge |

Salade mexicaine fraîchement ciselée, vinaigre de de framboise