fish, seafood & shellfish appetizers

Salmon tartar, celery root and raisins salad, horseradish and dill cream, yuzu flavored radish |

Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |

Grilled scallops flambéed with Sambuca, baby sprouts with pears and berries

Jumbo shrimps grilled with lemon butter, grilled peppers, sweet & sour sauce |

Portuguese style grilled calamari, sundried tomato pesto with a fresh herb chiffonade

Scallops in two ways, saffron, beetroot, green apple and olive oil cake

Crab Cake with homemade tartar sauce |

Cream of celery soup, spinach sauce, bay scallops and lemon zest

Shrimp maki sushi bomb, avocado, hot chili mayo, panko and masago

Crab California roll, Thai basil aioli, cucumber and sesame seeds

Lobster butter |

Lobster sandwich with mango, avocado, cocktail sauce and a pomegranate salad

Maple candied tuna, fresh herb pancake, lemon confit, radish and sour cream

Spicy Mayonnaise

Sea food gratin, saffron bechamel

Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |

Oyster, mignonette |

Poached oyster, sour cream, maple syrup and chives |

Mussels with a creamy white wine sauce and country bread |

Garlic butter shrimp shrimp, oven roasted vegetables, cherry tomato coulis, grape seed oil tuile