soups & broths appetizers

Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |

Rich cream soup with pear, spinach & sage, with salted herbs

Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass |

Giant shrimp broth, combava, lemongrass, steamed choi bock, fresh coriander

Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |

Tahitian tuna ceviche, olive paste crostini and goat cheese |

Coral lentil velouté with a fresh chive cream

Smooth and creamy clam chowder, celery-branch leaves

Oyster in two textures, sea water mirror, cold oyster cream, buttery spinach

Broccoli cream soup, bacon, pickles oignons, radish petals, flowing egg, young shoots and croutons in olive oil |

Semolina with sweet spices, garnishes of seasonal vegetables in brunoise, pomegranate, dripping egg, radish petals

Carrot velouté flavored with turmeric, roasted hazelnuts and fresh mint

Shrimp and Yam Soup (Canh Khoai Mo) |

Sweet potato soup, bacon and chives

Halloween: Poisoned pumpkin soup with beetroot juice and parsley snails

Parsnip cream with cooked foie gras and fresh chives |

Creamy parsnip soup, maple syrup, old cheddar crumble and goat cheese |

Sweet potato, mushroom dashi, sunflower condiment, lemon, onion marmalade

Rustic corn soup, baby potatoes, honey and Cajun bacon and green onions |

Pan-fried foie gras, Asian broth, crisp vegetables