Main courses with duck

Shredded duck confit, shrimp chips, shiitake and green onions with honey, fresh chives

Soft potato pancake with Parmesan, pulled duck leg confit with fine herbs, Risotta, green salad with lemon zest

Potato rösti, pulled duck confit, green onion whistle and lemon sour cream - Virtual Workshop Version

Banh Bao, Asian rolls, shredded duck thigh confit glazed with maple syrup and soy, shiitake, grated carrots --copy

Pâté chinois with duck confit and truffle oil mashed potatoes and smoked paprika corn - Virtual Workshop Version

Maple syrup roasted duck breast, mushrooms creamy polenta and green asparagus tips -Virtual Workshop Version

Duck leg confit and sage ravioli, reduction of Parmesan cream with spinach - Virtual Workshop Version

Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus

Duck breast, mashed potatoes and chestnut, maple cranberry sauce - Virtual workshop version

Duck breast, burnt shallots, red wine sauce

Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction.

Buckwheat pancake, wild mushrooms en persillade, duck confit, comté cheese, greens

Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |