NewsletterPromotions, special courses and events
Cannoli |
Coconut cream, spiced dark rum, traditional flan |
Strawberries and basil shortcake, homemade vanilla chantilly cream |
Cold-infused almond milk custard |
New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
Maple sugar caramelized flan and Honey maid cookie crumble - Virtual class
Catalan cream infused with citrus fruits and sweet spice |
Cube of hazelnut and milk chocolate praline, dark chocolate, caramelized hazelnut
Chocolate sweet Financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls |
Financier with honey, raspberries and lemon cream |
Caramelized apple mille-feuille, vanilla ivory cream |
Dark chocolate éclairs with milk chocolate cereals |
Paris Brest with a praline and hazelnut heart |
Coffee Religieuse with vanilla chantilly |
# Soft lemon cookie, whipped cream and lime zest
Chocolate macaroon, dark chocolate ganache |
Incir compostu, dried figs in syrup, lemon, almonds and pistachios |
Diplomat cream, lady finger cookies, red fruits, strawberry coulis
Dark chocolate and almond tarts |
Vanilla whipped cream, shortbread hazelnuts