NewsletterPromotions, special courses and events
Pistachio cream |
Muhallebi (Le pudding oriental) |
Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |
Catalan cream infused with citrus fruits and maple syrup
Breton shortbread, ruby mousse, dark cocoa sauce |
Fruit tartar, red fruit coulis, mascarpone |
Chocolate chip diamond, dark chocolate ganache |
Lemon, poppy seed and Amaretto cake with lemon icing
Japanese biscuit rolled with lime and yuzu, strawberry, whipped cream |
Chocolate marble cookies, dark chocolate ganache sandwich |
Cannelés Bordelais, Bourbon whipped cream |
Chocolate icing for choux pastry
Pastry Cream, saison fruit
Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |
Strawberry, mascarpone cream and speculoos powder |
Chocolate truffle finger, Chantilly vanilla Madagascar
Like a Norwegian omelette, chocolate, vanilla, flambéed with Grand Marnier
Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples
Grated apple, lemon and salted butter caramel tart, ice cream vanilla
Crème brûlée with banana and Bleu d'Auvergne, brown sugar