NewsletterPromotions, special courses and events
Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
Amandine cookie, Caramelized apple with spices, cooking juice deglazed with maple syrup, whipped cream quenelle |
Passion fruit cream, rosemary and pecan crumble, lemon foam - Virtual Workshop Version
Portokalopita ; orange and olive oil cake |
Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |
Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
Coconut ladoo |
Coconut cream, spiced dark rum, traditional flan |
Pain de Genes French almond cake, Lemon cream, vanilla chantilly
Cold-infused almond milk custard |
Torta de cielo
Maple sugar caramelized flan and Honey maid cookie crumble - Virtual class
Financier, coconut oat, almond and peanut butter yogurt, chocolate sauce
Catalan cream infused with citrus fruits and sweet spice |
Cube of hazelnut and milk chocolate praline, dark chocolate, caramelized hazelnut
Chocolate sweet Financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls |
Home made praline base
Financier with honey, raspberries and lemon cream |
Lemon cake with olive oil, white icing |
Dark chocolate éclairs with milk chocolate cereals |