NewsletterPromotions, special courses and events
Chocolate soufflé tartlet with pistachio ice cream |
Breton shortbread
Chocolate spritz cookie
Churros with salted butter caramel sauce |
Dark chocolate truffles, graham cracker
Pancake
Suzette pancake
Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples
Grated apple, lemon and salted butter caramel tart, ice cream vanilla
Coconut panna cotta, exotic fruit salad, passion fruit coulis
Little pot of dark chocolate cream from our childhood |
Chocolate sweet potato fudge |
Biscuit Nonette de Dijon aux épices
Lemon tart with lime zest |
Red berries soup, black pepper and basil syrup |
Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly --copy
Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
Exotic tartlet, mango and passion fruit jelly, pineapple brunoise, crystallized fresh mint
Sweet tartlet, almond cream, lemon cream, burnt meringue and roasted sesame seeds
Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar |