Main courses with cheese

BERTAZZONI : Greek burger, beef and feta meatball, Tsazaki sauce, tomato and lettuce bacon, shredded Kalamata olive

Poached chicken breast in its spice broth, virgin hazelnut sauce, roasted cauliflower, Parmesan

Italian meatballs, Feta, crushed tomato, green beans in salad, croutons and truffle oil

Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, butter tagliatelle nest

Italian meatballs with black olive Penne Rigate --copy

Soft potato pancake with Parmesan, pulled duck leg confit with fine herbs, Risotta, green salad with lemon zest

Cordon bleu chicken, Seared Green Beans with sundried Tomatoes

Coconut bean casserole, courgette, Nantes carrot, thyme and smoked paprika - Virtual Workshop Version

Pancakes stuffed with ham, button mushrooms, spinach, emmenthal and smoked paprika béchamel sauce - Virtual Workshop Version

Vegetable empanadas, root vegetables and roasted zucchini sticks, Chimichuri sauce - Virtual workshop version

Farfalles with baked feta, cherry tomatoes and basil sauce

Kasha Risotto with roasted squash, Parmesan and green onions - Virtual Workshop Version

Home made Ricotta Gnocchi with grandma's tomato sauce - Virtual Workshop Version

Home-Made Poutine with maple syrup glazed sausage - Virtual Workshop Version

Home-Made Poutine with maple syrup glazed sausage - Virtual Workshop Version (France)

Duck leg confit and sage ravioli, reduction of Parmesan cream with spinach - Virtual Workshop Version

Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, butter tagliatelle - Virtual Workshop Version

Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |

Forest egg, squash purée with bacon and truffle oil, fresh chives |

White wine risotto, green asparagus cream and parmesan tile - Vidéo Atelier