Main courses with cheese

All dressed pizza |

Grilled cheese with local cheese, maple and ketchup mayonnaise - Virtual Workshop version

Homemade pork and cheddar sausages with mushroom and white wine sauce

Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |

Flat bread, margherita |

Poke with vegetables, pollock and lightly spiced rosé sauce

Vegetarian wrapp, cream cheese, avocado and hard boiled egg, romaine leaf

Chakchouka with eggs and chorizo

Fresh salad, Ciabatta, Pesto, Puglia Buratta |

Homemade fettucini with tomato Puglia burrata cream, meatballs with spices |

Beef koftas with Cacik sauce |

Crispy chicken burger alla Parmigiana, crushed tomato, basil and mozzarella fondue |

Salted waffles with zucchini, garlic, parsley and mozzarella

Fresh Salad, Pesto, Pugliese Buratta |

Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |

Buckwheat pancake, wild mushrooms en persillade, duck confit, comté cheese, greens

Ratte potato gratin with parmigiano reggiano cheese

Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.

Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan

Mexican Tostada with chicken shreds, tomato sauce and tomatillos, Queso fresco, lime