NewsletterPromotions, special courses and events
Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |
Grilled Halloumi cheese skewer, white bean salad, fennel with lemon zest, Mediterranean pesto
Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme and bacon
Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
Duck breast stuffed potatoes grilled on the BBQ, grated cheese, fresh chives
Flat bread, pesto, caramelized onions, asparagus and Parmesan |
Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
Veal burger with spices, fresh cilantro, roasted onions and peppers, lime mayonnaise
Red beets Spaetzels and Pionner Quebec cheese like a risotto, Portobello mushroom foam of milk, sage
Beef Enchiladas with Red Sauce, Balsamic Boston Salad
Champagne risotto with shiitake, chives and pan-fried foie gras |
Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
Tortellini al brodo |
Margherita pizza |
Carbonara Pizza |
Scandinavian vegetable dumplings, creamy vegetable broth, celeriac and potatoes puree
Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest