Main courses with fish, seafood & shellfish

Shrimp curry, stir fried vegetables with honey sauce and jasmine rice

Maki with scallop tartar, sake cream, ginger |

Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce

Vietnamese Shrimp Soup with mint and lemongrass

Herb crusted shrimp, 3 pepper sirloin, asparagus tips

Shrimps risotto with smoked salmon, fried capers, lemon zest and green peas |

Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |

Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |

Sauteed noodles, Singapore style

HAIKU Shrimps stuffed salmon, lemongrass curry, coconut milk jasmine rice.

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Antillaise curry cod, basmati rice flavoured with star anise

Pavé of cod crusted with fresh herbs, Sicilian Caponata |

Vegetable poke, marinated shiitake, wafu sauce, green onion whistle

Shrimp Maki roll with pear and basil |

Gunkan maki with a lime and Soho scallop ceviche |

Kamikaze réinventé |

Reverse maki with pollock and fresh coriander |

Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |

Beet juice and lemon zest risotto, caramelized scallops, chive beurre blanc butter sauce