Main courses with fish, seafood & shellfish

Shrimp curry with mango, lemongrass and a fragrant rice

Roasted piece of cod, fennel salad , crushed tomatoes, white butter sauce

Tuna makizushi, sweet chili mayo, cucumber and red radish |

Salmon en papillote , Nantaise butter and a vegetable julienne |

Poh-Kay, scallops with citrus; sweet and savory

Fish stock |

Asian style papaya salad, Coconut milk curry shrimp

Creole fish Court-bouillon with Giraumon

Lobster tail, Socca crêpe, seasonal asparagus, hollandaise sauce and fresh chive

Lobster tail cooked sous vide, green apple and coriander sabayon, soft polenta and burned onion |

Lobster tail medallions with wild rice and white wine & clam juice sauce

Garlic marinated shrimp skewers served with rice peppers, ginger and green onion

Salmon back, black olive and sun dried tomato sauce, parsnip 2 ways

Shrimp skewers with chilli pepper and coco |

Shrimp red curry with banana, basmati rice with fresh pineapple, rum and vanilla

Sautéed shrimps with tamarin sauce, sweet potato stew, confit tomatoes

Mussels in parmesan cheese and sauteed bacon & potatoes |

Asian style Shrimps soup, lemongrass, seaweed, crunchy vegetables and Thai basil

Cod brandade with sweet potato, cherry tomato confit and onion chips

Tomatoes Pizza, salmon marinated, capers, onions, sour cream, chives, oregano, olive black