Main courses with fish, seafood & shellfish

St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables

Raw scallops and salmon gravlax with pink berries

Salmon tartar with cranberries, spicy mayonnaise, puffed rice chips and lime zest |

Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

Salmon trout, pea purée, spinach, fennel petals, raspberries |

Risotto snow crab, green apple, celery, parmesan, chives |

Pilaf rice with lemon and saffron |

American crab cake, spicy sauce, lemon, green onion |

Vietnamese bowl; pork with lemongrass and ginger, vermicelli, pickled vegetables and peanut vinaigrette |

Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |