NewsletterPromotions, special courses and events
Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
Savoyard biscuit
Chiffon cake with matcha tea and black sesame, lemongrass infused custard
Nata Pastéis |
Apple and cinnamon bread pudding, vanilla ice cream and salted butter caramel
Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots
Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
Black cherry clafoutis |
Pancake, saison fruits and maple syrup |
Blinis, mushroom persillade and a dill cream sauce |
Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble |
Chocolate macaroon, raspberry and dark chocolate ganache
Passion fruit and mango macaroon with coconut
Bolo de Milho, corn and cheese, coffee cream
Waldorf salad, creamy vinaigrette, crisp and authentic |
Double layer cake, custard cream with orange blossom, chocolate icing
Pain de Genes French almond cake |
Rubis Chocolate macaroon
Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
Lemon cake, candied lemon julienne, citrus frosting