vegetarian recipes

Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette

Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples

Potato gnocchi fried, marsala sauce wild mushrooms, arugula pistou |

Grated apple, lemon and salted butter caramel tart, ice cream vanilla

Coconut panna cotta, exotic fruit salad, passion fruit coulis

Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula

Crème brûlée with banana and Bleu d'Auvergne, brown sugar

Parsnip panna cotta, sea buckthorn compote, Comté crumble

Crozet croquette, Sibrastgfaller Bergkase mornay, grilled Panko

Ratte potato gratin with parmigiano reggiano cheese

Pavlova with caramelized apples, cinnamon, vanilla ice cream

Chocolate sweet potato fudge |

Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.

Biscuit Nonette de Dijon aux épices

Salade mexicaine fraîchement ciselée, vinaigre de de framboise

Glazed sausages with maple syrup and fresh rosemary |

Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

Lebanese Muhummara dip, roasted peppers, walnuts and Zaatar pita bread |

Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

Indian sweet potato samosa, mint and cucumber Raita sauce |