vegetarian recipes

Coconut shortbread, dark chocolate

Broccoli quinoa pancake, white beans, olive oil and cilantro dip

Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream - Version Atelier Virtuel

BBQ grilled vegetables Salad , hazelnut virgin vinaigrette. - Virtual Workshop Version

Oven-roasted eggplant, tomato sauce, black olives and Parmesan - Virtual Workshop Version

Medovik cookie, mascarpone whipped cream, vanilla

Kasha Risotto with roasted squash, Parmesan and green onions - Virtual Workshop Version

Palak Paneer - Virtual Workshop Version

Raspberry Jam - Virtual Workshop Version

Sicilian soft crunchy cookie, almond, honey and lemon - Virtual Workshop Version

Spicy Indian mango salad, lime zest and fresh cilantro - Virtual Workshop Version

Braised pasta a la Puttanesca, anchovies, tomato sauce and black olives - Virtual Workshop Version

Verrine with light cream with banana and passion fruit, dulce de leche, spéculos crackers - Virtual Workshop Version

Indian potato salad, Masala yogourt, Cilantro chutney, almonds and tamarind sauce - Virtual Workshop Version

Wonderful lemon, vanilla whipped cream, shortbread hazelnuts and pistachio cream - Virtual Workshop Version

Traditional Tiramisù, coffee and chocolate |

No-bake caramel flan - Virtual Workshop Version

Shortcake with strawberries and basil, homemade chantilly cream - Virtual Workshop Version

Black olive tapenade, served on a crouton, parmesan and green onion whistles |

Brussels waffle, chocolate spread, roasted hazelnuts, icing sugar - Virtual Workshop Version