NewsletterPromotions, special courses and events
Lavander crème brûlee |
Spaetzle, Parsnip, Mushrooms and Sunflower seeds
Green olive tapenade with pistachios, olive oil crostini
Red fruit pavlova, raspberry gel, lime and vanilla cheesecake cream |
Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream |
Lemongrass and lime whipped cream Pavlova, pineapple brunoise, cheesecake cream
Soft peanut cookie, pineapple brunoise, brown sugar and rosemary, peppery vanilla ice cream, white chocolate whipped cream
Chocolate Ganache |
Almond cream |
Pâte à choux |
Pastry cream |
Shortbread (chocolat)
L' Aloo Indian Gobi, potatoes, spices and cauliflower |
Open raviole with lemon zest, creamy pistachio & fruit salad
French Chouquettes, salted butter caramel dip |
Traditonnal Dauphinois gratin |
Dark chocolate foam, cilantro and basil lichen with a crunchy meringue
Chocolate cake, dark chocolate ganache
Breton shortbread
Rasberry coconut Smoothie