NewsletterPromotions, special courses and events
Catalan cream infused with citrus fruits and sweet spice
Scallop ceviche with Asian flavored soba noodle salad
Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) - Virtual Workshop Version
Salmon gravlax with beetroot, sour cream, granny-smith, green onions
Potato rösti, pulled duck confit, green onion whistle and lemon sour cream - Virtual Workshop Version
Veal Saltimbocca with fresh mozzarella, sage and prosciutto- Virtual Workshop
Chocolate hazelnut paste spread - Virtual Workshop Version
Maple taffy - Virtual Workshop version
Tuna Tataki Poke bowl, spicy mayo, edamame, sesame seeds, green onion - Virtual Workshop Version
Clear lemon cream, diamond shortbread with hazelnuts - Virtual Workshop Version
Vanilla Panna Cotta and Strawberry Salad with Black Pepper and Pistachios- Virtual Workshop Version
BBQ grilled vegetables Salad , hazelnut virgin vinaigrette. - Virtual Workshop Version
Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
Kasha Risotto with roasted squash, Parmesan and green onions - Virtual Workshop Version
Albacore tuna sahimi, buttermilk dressing, wasabi whipped cream, ginger marined -Version Atelier Virtuel
Raspberry Jam - Virtual Workshop Version
Spring rolls with their Vietnamese sauces - Virtual Workshop Version
Pho Gà (Vietnamese soup meal) - Virtual Workshop Version
Sicilian soft crunchy cookie, almond, honey and lemon - Virtual Workshop Version
Spicy Indian mango salad, lime zest and fresh cilantro - Virtual Workshop Version