gluten free recipes

Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |

Dark chocolate cream pot, salted butter caramel puffed rice |

Salmon trout, pea purée, spinach, fennel petals, raspberries |

Red berries soup, black pepper and basil syrup |

Risotto snow crab, green apple, celery, parmesan, chives |

Aromatic broth, shellfish cooking |

Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes

Carvi beer Sausage |

Pilaf rice with lemon and saffron |

Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |

Maple, sesame and soy chicken stir-fry, julienne peppers and snow peas, Basmati rice |

Perfect egg, coral lentil, Chimichurri sauce and crispy onions |

Pulled pork, small tacos with coleslaw, green mojo sauce, fresh coriander |

Chicken salad, mango salsa, cherry tomato, cucumber, plantain chips |