NewsletterPromotions, special courses and events
Chocolate shortbread with lime (Gluten and lactose free) |
Small almond cakes caramelized (Gluten and lactose free) |
Light cake with nuts and caramelized peanuts (Gluten and lactose free) |
Spicy Mayonnaise
Tomato velouté, fresh cream and fennel confit, gourmet crostini
Salt cured zucchini stuffed with herbed tuna and anchovies
Cucumber salad with strawberries and dates |
Chicken tajine with pears and figs |
Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
Lime yogurt cream, honey granola, seasonal fruits, lemongrass granita with cardamom
Fresh thyme pulled-turkey rillette
Homemade ketchup, tomatoes and fall fruits
Slow cooked octopus, chorizo slices, fingerling potatoes with fleur de sel, green salsa, granny smith
Sausage stew and creamy polenta with a fresh herb sauce
Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots
Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
Thyme and mustard roasted chicken with new potatoes
Lobster tail medallions with wild rice and white wine & clam juice sauce
Chocolate macaroon, raspberry and dark chocolate ganache