NewsletterPromotions, special courses and events
Bavette de boeuf, beurre à l'estragon et poivre de Sichuan, purée de haricots cocos à l'huile d'olive
Sweet potato hummus
Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables
Pan-fried foie gras, Asian broth, crisp vegetables
Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
Coconut panna cotta, exotic fruit salad, passion fruit coulis
Crème brûlée with banana and Bleu d'Auvergne, brown sugar
Raw scallops and salmon gravlax with pink berries
Ratte potato gratin with parmigiano reggiano cheese
Pavlova with caramelized apples, cinnamon, vanilla ice cream
Little pot of dark chocolate cream from our childhood |
Chocolate sweet potato fudge |
Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.
Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
Tartare de thon à la mexicaine, jalapeno, avocat, lime, croustille de maïs
Salade mexicaine fraîchement ciselée, vinaigre de de framboise
Rustic pâté |
Salmon tartar with cranberries, spicy mayonnaise, puffed rice chips and lime zest |
Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |