NewsletterPromotions, special courses and events
Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
Grilled vegetables Salad , virgin vinaigrette. tomato, hazelnut |
Clafoutis, raspberries, vanilla ice cream, black pepper |
Coconut and dark chocolate rocher |
Rustic corn soup, baby potatoes, honey and Cajun bacon and green onions |
Grilled squid and sicilian salsa, home made focaccia |
Lemon, poppy seed and Amaretto cake with lemon icing
Khizou Mchermel : Moroccan carrot salad |
Poultry ballottine, black olive and hazelnut stuffing, eggplant caviar, glazed carrots, morel and sage sauce
Apple and ginger gel |
Pearl white onion cream |
Crunchy Shiitake tartlet, button mushroom flakes, truffle oil
Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
Chocolate icing for choux pastry
Italian-style macaroon shells |
Pastry Cream, saison fruit
Torta al limone, crema al mascarpone |
Cod fillet, yellow carrot mousseline, thyme-smoked bell pepper coulis
Quail fillets, roasted parsnip purée, liquorice carcass jus
Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk