NewsletterPromotions, special courses and events
L' Aloo Indian Gobi, potatoes, spices and cauliflower |
Fish broth (Base 1)
Fish Tom Kha Kai (Base 2)
Coconut broth, mirror quail egg, chorizo chips, Shimeji mushrooms sautéed with lemongrass |
Lemon and fennel salmon skewer, basmati rice with grapes, edamame, dill butter and toasted sesame seeds
Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |
Kefta lamb kebab, homemade Tzatziki sauce, roasted Greek style potatoes
Farmed turkey kebab, quinoa and spinach salad spinach, Provencal style roasted tomato
Monkfish and bacon skewers smoked with apple wood, grilled aubergine with thyme, sesame and lemon rice
Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
Traditonnal Dauphinois gratin |
Pan-fried green beans with garlic and fresh herbs |
Garlic confit mashed potatoes |
Potatoes rösti, smoked salmon, fresh chives, lime sour cream |
Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
Lemon, Bananas, Pineapple, Smoothie |
Rasberry coconut Smoothie
Oats blackberry Smoothie
Lemon cream |
Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |