gluten free recipes

Passion fruit and mango macaroon with coconut

Maple and Sichuan pepper glazed salmon on a cedar plank, fennel, yellow beets and sour cream |

Lamb shoulder rubbed with garlic, cashew hummus, roasted carrots and parsnips and burnt lemon

Cazuela de Mariscos: Cassolette of seafood with sweet peppers and fresh herbs

Ateliers et Saveurs Home made BBQ sauce spicy |

Marinated hanger steak, "macaire" potatoes, country style peas and nori seaweed, jasmine dried bonito

Pan-fried scallops, butternut caviar, coffee frothed milk

Cod with mild curry, coconut milk with turmeric, lemony potato mousseline

Rubis Chocolate macaroon

Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, green beans

Champagne risotto with shiitake, chives and pan-fried foie gras |

Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |

Pumpkin cream with smoked bacon and navy beans, pan-fried sea bass with thyme, crispy brick with sage

Pea soup, Maple old-style ham, Chive sour cream

Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |

Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |

Lemon Macaroons |

Grilled asparagus and hollandaise sauce, flavours of Québec |

Shredded duck confit, shrimp chips, shiitake and green onions with honey, fresh chives

Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |