gluten free recipes

Indian potato salad, Masala yogourt, Cilantro chutney, almonds and tamarind sauce - Virtual Workshop Version

Pâté chinois with duck confit and truffle oil mashed potatoes and smoked paprika corn - Virtual Workshop Version

No-bake caramel flan - Virtual Workshop Version

White wine risotto, scallops, green asparagus cream and parmesan tile - Virtual Workshop Version

Tuna ceviche with soy sauce, ginger, mango and fresh coriander - Virtual Workshop Version

Zucchini stuffed with mushrooms, Ricotta, green onion whistles - Virtual Workshop Version

Duck leg confit and sage ravioli, reduction of Parmesan cream with spinach - Virtual Workshop Version

Cauliflower heads with candied lemon and paprika grilled chickpeas - Virtual Workshop Version

Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |

Caramelized pistachio floating islands, saffron custard |

Pork satay, peanut sauce and fresh cilantro |

Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |

¨La Canadienne¨ chocolate cereal bar

¨La Gourmande¨ chocolate cereal bar

Duck breast, mashed potatoes and chestnut, maple cranberry sauce - Virtual workshop version

Risotto Butternut squash and Scallops

Homemade granola, cranberry, pineapple and maple syrup and chocolate

Alaskan avocado roll

Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |

Forest egg, squash purée with bacon and truffle oil, fresh chives |