NewsletterPromotions, special courses and events
Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens --copy
Italian meatballs with black olive Penne Rigate --copy
Soft potato pancake with Parmesan, pulled duck leg confit with fine herbs, Risotta, green salad with lemon zest
Cordon bleu chicken, Seared Green Beans with sundried Tomatoes
Beetroot tartare with avocado, crunchy apple julienne, dried fruits
Roasted zucchini and tofu with paprika, creamy tomato sauce with fresh herbs, parboiled long rice
Mexican wedding cookies
The Four Quarters with apples
Gluten-free apple crumble, peppery vanilla ice cream
Pancake, seasonal fruits and maple syrup
Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
Seasonal vegetable tempura, Ponzu sauce |
Alfajores péruviens, manjar blanco |
Peruvian-style white fish ceviche, leche de tigre |
Lomo saltado (sautéed beef), Peruvian rice |
Parmesan and zucchini fritters, sriracha mayonnaise |
Christmas Bûche
Vietnam rice Jasmin (com) |
Lemon cake
Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce