brunch recipes

Vegetarian burger, avocado, dried tomatoes, mayonnaise mustard, green salad, balsamic vinaigrette |

Revisited Quiche Lorraine, parmesan crumble, diced maple glazed ham, bacon foam |

Crispy vegetables salad, goat cheese cream, cherry tomatoes, Brussel sprouts petals, honey and dill yogurt dressing, smashed pecans |

Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |

Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs

Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |

Fluffy brownies with dark chocolate, light chocolate ganache |

Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |

Cannelés Bordelais, Bourbon whipped cream |

Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |

Turkey burger, sautéed mushrooms, Brie cheese and arugula salad

Lavander crème brûlee |

Scallop ceviche with cantaloupe, tomatoes, fresh basil, lime broth, oil olive

Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |

Saint-Jaques Scallops, fish stock bechamel and leeks

Shortbread (chocolat)

Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress |

Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |

Green salad with lemon zest |