brunch recipes

Chapati traditional north indian bread

Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |

Fish cake, cucumber and carrots brunoise, rice vinegar dressing

Portuguese cod croquettes, Crushed tomatoes, white balsamic, parsley |

Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |

Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |

Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |

Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes

Palak Paneer

Grilled romaine lettuce heart, blue cheese, tomato and croutons

Duck breast stuffed potatoes grilled on the BBQ, grated cheese, fresh chives

Red pepper confit with a goat cheese and smoked salmon cream, brunoise of cucumber, and garlic crostini

Shortcake with flambéed strawberries and vanilla whipped cream |

Mango, lime and coriander chutney

Indian rice casserole with turmeric, saffron and keffir lime

Grilled shrimps with green curry paste and fresh lemon

Grilled asparagus and hollandaise sauce

Shakshuka

Baked Banana in its skin, candied raisins, spiced caramel and honey tiles