NewsletterPromotions, special courses and events
Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives
Clafoutis, raspberries, vanilla ice cream, black pepper |
Coconut and dark chocolate rocher |
Rustic corn soup, baby potatoes, honey and Cajun bacon and green onions |
Lemon, poppy seed and Amaretto cake with lemon icing
Khizou Mchermel : Moroccan carrot salad |
Apple and ginger gel |
Pearl white onion cream |
Fresh Salad, Pesto, Pugliese Buratta |
Crunchy Shiitake tartlet, button mushroom flakes, truffle oil
Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
Chocolate marble cookies, dark chocolate ganache sandwich |
American crab cake, spicy sauce, lemon, green onion |
Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk
Like a Norwegian omelette, chocolate, vanilla, flambéed with Grand Marnier
Sweet potato hummus
Pancake
Suzette pancake
Buckwheat flour savoury pancakes |
Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette