brunch recipes

Maple braised ham, roasted garlic and thyme baby potatoes |

Croque Madame, duck, Mornay, perfect egg |

Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.

Lemon cake with olive oil, white icing |

Old fashioned mustard |

Bowl of homemade yogurt cream, strawberries and lime, cacao nougatine, lime zest

Surprise pastry choux, beef tartar with capers and fresh goat cheese, chives |

Vegetable poke, marinated shiitake, wafu sauce, green onion whistle

Chicken satay, peanut sauce and fresh cilantro |

Chicken drumstick lollipop with bacon, homemade BBQ sauce |

Maple taffy - Virtual Workshop version

Fork mashed potatoes with truffle oil

Chicken taouk skewers and cumin flavored carrots

Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |

White wine risotto, green asparagus cream and parmesan tile - Vidéo Atelier

Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |

Beef burger, smoked bacon and Cheddar, BBQ sauce with a fresh salad |

Salted waffles with zucchini, garlic, parsley and mozzarella

Salmon tartar with cranberries, spicy mayonnaise, puffed rice chips and lime zest |

Parsnip cream with cooked foie gras and fresh chives |