brunch recipes

Boles de Picoulat, Catalan meatballs, tomato sauce, coco beans, green olives, green onion whistle volume_up content_copy share

Catalan cream infused with citrus fruits and sweet spice

Hazelnut warm goat cheese crouton crusted with hazelnuts, Italian tomato chutney --copy

Flank steak seared with orange, caramelized onions with ginger, curry mayonnaise and country bread - Virtual Workshop Version

Peas with Garam masala vinaigrette, chickpea hummus in olive oil, crunchy tortillas - Verson virtual workshop

Asian tuna tartare, homemade wafu sauce, cucumber, grilled Panko and Wonton - Virtual Workshop Version

Catalan veal meatballs, crushed tomato, black olives, egg pasta - Virtual Workshop version

Maple syrup pudding - Virtual Workshop version

Tiramisù verrine, pears in syrup, speculos - Virtual Workshop Version

Choux pastry with poppy seeds, creamy praline, crushed hazelnuts - Virtual Workshop Version

Scallop ceviche with Asian flavored soba noodle salad

Salmon gravlax with beetroot, sour cream, granny-smith, green onions

Potato rösti, pulled duck confit, green onion whistle and lemon sour cream - Virtual Workshop Version

Chocolate hazelnut paste spread - Virtual Workshop Version

Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad. --copy

Tuna cake, gruyère cheese and green onion whistles, sour cream - Virtual Workshop Version

Pancakes stuffed with ham, button mushrooms, spinach, emmenthal and smoked paprika béchamel sauce - Virtual Workshop Version

Pancakes stuffed with caramelized bananas, chocolate peanut butter spread and maple syrup sauce

Traditional butter chicken with lemon and tumeric Basmati rice - Virtual Workshop Version

Clear lemon cream, diamond shortbread with hazelnuts - Virtual Workshop Version