brunch recipes

Lime yogurt cream, honey granola, seasonal fruits, lemongrass granita with cardamom

Fresh thyme pulled-turkey rillette

Homemade ketchup, tomatoes and fall fruits

Cucumber and zucchini home-made relish

Fresh mango tiramisu with lime biscuit cuillère

Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel

Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |

Chiffon cake with matcha tea and black sesame, lemongrass infused custard

Nata Pastéis |

Apple and cinnamon bread pudding, vanilla ice cream and salted butter caramel

Sausage stew and creamy polenta with a fresh herb sauce

Duck fat potato rosties, Duck confit with parsley, Fennel salad and a vierge sauce

Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

Black cherry clafoutis |

Blinis, mushroom persillade and a dill cream sauce |

Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |

Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |

Bolo de Milho, corn and cheese, coffee cream

Mexican Tostada of trout gravlax with Mezcal, lime and dill |

Corn flan, chorizo ​​brunoise, burnt onions, bread croutons with olive oil, chives |