brunch recipes

Lemon zest financier almond cakes |

Crostini rubbed with black olive tapenade and grilled vegetable salad |

Caramelized scallops on a spinach and parsley puree, maple bacon cubes, sweet potatoes barleyotto

Goat cheese trapped in its puff pastry, tomato sauce and onions, roasted hazelnuts

Corn and caramelized onions fritters , Pleine Lune cheese cream |

Grilled bacon and sage polenta pancake with garlic cream and parmesan |

Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |

Salty herbs (finitions Soup, Meat, Fish)

Green olive tapenade with pistachios, olive oil crostini

Spaetzle, Parsnip, Mushrooms and Sunflower seeds

Duck breast skewers with dates and bacon, honey and orange reduction, mashed new potatoes with truffle oil, roasted tomato

Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble

Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad

Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons

Red fruit pavlova, raspberry gel, lime and vanilla cheesecake cream |

Maple Pudding Chomeur, sherbert, wild berries

Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream |

Soft peanut cookie, pineapple brunoise, brown sugar and rosemary, peppery vanilla ice cream, white chocolate whipped cream

Chocolate Ganache |

Almond cream |