brunch recipes

Turkey burger with Gruyère cheese, baby spinach and creamy Dijon mustard

Salmon and shrimp croquette, light curry mayo |

Quiche Lorraine, mixed salad, creamy white balsamic vinaigrette

Velouté of mangoes and orange juice, caramelized pineapple brunoise, almond crumble

Mimosa eggs |

Turkey meatballs, italian sauce, gratin dauphinois |

Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |

Mont Saint-Bruno, light raspberry ganache, limoncello whipped cream, almonds meringue |

Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |

Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |

Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans |

Field berry smoothie |

Flat bread, pesto, caramelized onions, asparagus and Parmesan |

BBQ grilled bread, homemade garlic butter, gratinéed Quebec cheese

Bananas Foster (rum caramel, bananas, vanilla ice cream)

Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |

Semi-seared scallops, tarragon pea mousseline, wild mushrooms, crunchy fennel |

Financier lavander and apricot |

Tangerine blancmange pudding, tarragon jelly, mandarin and lime fruit salad

Traditional butter chicken