brunch recipes

Beef empanadas, root vegetables and roasted zucchini, Chimichuri sauce - Virtual workshop version

Vegetable empanadas, root vegetables and roasted zucchini sticks, Chimichuri sauce - Virtual workshop version

Coconut milk green curry chicken, spicy rice pilaf - Virtual Workshop Version

Verrine of panna cotta and caramelized pineapple with rosemary crumble - Virtual Workshop Version

Choux pastry with poppy seeds, tiramisù cream with crushed pistachios - Virtual Workshop Version

Glazed sausages with maple syrup and fresh rosemary - Virtual Workshop Version

Maple braised ham, roasted garlic and thyme baby potatoes |

Scrambled eggs with truffle oil and bacon - Virtual Workshop Version

Broccoli quinoa pancake, white beans, olive oil and cilantro dip

Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream - Version Atelier Virtuel

Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan spicy mayo

Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables

Oven-roasted eggplant, tomato sauce, black olives and Parmesan - Virtual Workshop Version

Ham and grated Monterey jack cake - Virtual Workshop Version

Kasha Risotto with roasted squash, Parmesan and green onions - Virtual Workshop Version

Palak Paneer - Virtual Workshop Version

Sicilian soft crunchy cookie, almond, honey and lemon - Virtual Workshop Version

Chicken Stroganoff, paprika, mushrooms and red peppers, egg pasta and green onion pasta - Virtual Workshop Version

Verrine with light cream with banana and passion fruit, dulce de leche, spéculos crackers - Virtual Workshop Version

Indian potato salad, Masala yogourt, Cilantro chutney, almonds and tamarind sauce - Virtual Workshop Version